Sicily Girl Almond Cream is produced in Sicily, Italy under the eyes of Mount Etna.
The Almonds are Shelled, the skin is removed for a clean and smoother taste. Then Roasted and Ground into our rich and extra silky-smooth Almond Cream. Each batch is made by a Master Roaster to get the perfect results every time. All of these extra steps make this truly another one of Italy's finest.
There are no preservatives or chemicals used.
Use it in smoothies, on fruit, ice cream, vegetables, sandwiches, or just eat it with a spoon, A Kiss Of Sweetness, for that afternoon pick me up.