“From the Slopes of Mount Etna”
Grown on the slopes of Mount Etna Sicily, where the volcanic soil and climate are a perfect mix. Sicily Girl Hazelnuts are Shelled and Dry Roasted to perfection.
They are produced by following years of traditional Hand Harvesting, Cultivation and careful human inspection, together with today's modern machinery.
The skilled Master Roaster determines the right time and temperature of every batch, achieving the true RICH SICILIAN FLAVOR and TASTE.