The secret to Sicily Girl Extra Virgin Olive Oil, is that it is grown and produced in the volcanic soil of Mount Etna, Sicily.
The altitude, rich minerals, highest quality olives and climate, all play a role in its unique flavor. Thanks to these conditions our Sicily Girl Extra Virgin Olive Oil is low in acidity, unique in its color, aroma and taste.
Like fine wine, the location, climent, careful picking of the best fruit, and skilful attention to processing, will determine its final character.
When our Olive Oil is sold out, we will have to wait until next year's harvest. So, don't miss out on something special.