“From the Slopes of Mount Etna”
Nestled on the fertile slopes of Mount Etna in Sicily, where volcanic soil and a unique climate create the ideal conditions, Sicily Girl Shelled Hazelnuts are carefully dry roasted to perfection.
Each roasted hazelnut is the result of centuries-old traditions of hand harvesting, meticulous cultivation, and careful human inspection, seamlessly combined with modern machinery to ensure top quality.
Under the watchful eye of a skilled Master Roaster, every batch of toasted hazelnuts is crafted with precision—achieving the authentic rich Sicilian flavor and taste that sets Sicily Girl Hazelnuts apart.