I had no idea what goes into a high quality balsamic vinegar. There are some from Italy that are up to $200 an oz. I can't imagine any product being better than Sicily Girl balsamic vinegar of Modena Reserve. I use it to augment my salads, and combine it with olive oil dipping fresh bread. Mr. Roefaro's product is second to none!

Best balsamic vinegar ever 🙌

My wife and I tried the Balsamic Vinegar of Modena for the first time yesterday evening and I have to say this product was outstanding!!!! We will definitely let our family and friends know and continue to purchase this item on a regular basis.

I couldn’t believe how flavor filled this Balsamic is!
Definitely my favorite!

Very nice hat and logo!

Sicily Girl Reserve Balsamic is second to none. Whether using it on a salad or desert it adds just the perfect flavor. I am one of those cooks who spends time in the olive oil and balsamic stores doing tasting and decided to try this one on the advice of a friend. So glad that I did!

I lived in Italy for a year and tried all kinds of delicious balsamic vinegars. This particular balsamic is so flavorful, it really surprised me. This is perfect for desserts or for salads! You can taste the quality, it's quickly becoming one of my favorites!

I absolutely love this balsamic vinegar! The flavor is rich, tangy, and slightly sweet, making it perfect for salads, marinades, or even drizzling over roasted vegetables.

This balsamic vinegar is of excellent quality! The deep, bold taste pairs beautifully with olive oil for a classic salad dressing or as a dip for fresh bread. I’ve also used it to make a glaze for grilled meats, and it was a hit at dinner.

My go-to for making vinaigrettes and glazing veggies – this Balsamic Vinegar never disappoints!

I love how this Balsamic Vinegar adds the perfect balance of sweetness and tang to my salads.

The lemon almonds are such a unique taste ! Refreshing , crunchy , perfect with an antipasto !

I'm from different country. this balsamic is the best

The best I ever had, all my family like it. thanks for sicily girl

I was never an almond butter fan till I tasted this. Now i don't start my day without it.